Sal's Sassy Meatloaf

  • 1 lb. ground beef

  • 3/4 cup bread crumbs (Italian)

  • 1 egg beaten

  • 1 small onion, chopped

  • 1/4 cup milk

  • 1/2 cup Sal's Sassy Sauce

Mix all ingredients using half of the Sauce in the meatloaf mix. Place in loaf pan; pour remaining sauce on top of meatloaf. Bake at 350 degrees for approximately 1 1/4 hours.

Makes 4 servings. It's Great!

Chicken, Ribs and Wings

Prepare your favorite meat, poultry or fish the way you like it and top it with Sal's Sassy Sauce, or use Sal's Sassy Sauce as a dipping sauce for your cooked meats and fish.

Veggie Dip

  • 3 parts bleu cheese dressing

  • 1 part Sal's Sassy Sauce

Sassy Deviled Eggs

Just add approximately 2 tbsp. of the Veggie Dip mix (above) to each cooked egg yolk and mix well. Fill center of eggs. Serve chilled.


Sassy Potato Salad

  • 5 lbs. white or red potatoes

  • 2 tbsp. dried parsley

  • 1 tbsp. onion powder

  • 1 tbsp. garlic powder

  • 1 1/4 tbsp. celery salt

  • 8 oz. mayonnaise or salad dressing

  • 4 oz. Sal's Sassy Sauce

Salt and pepper to taste.

Cook, cool, peel and slice potatoes. Add other ingredients together and mix thoroughly with potatoes. Chill for several hours before serving. OPTIONS: Add chopped hard cooked eggs, mustard, fresh chopped onion, shredded carrots.


Try Sal's Sassy Sauce on your pasta, macaroni salad, potato salad, tuna salad, baked beans, fish, pork chops, venison, hot dogs, burgers, sausage, omelets.

Sassy Scrambled Eggs

  • 2 eggs

  • 1 tbsp. Sal's Sassy Sauce

Scramble well and cook to your liking. Also makes a great omelet. Delicious!